|
Major Milk Proteins
| Protein |
Concentration |
Percentage
of totle protein |
Mol
wt (kDa) |
| Caseins |
24-28 |
|
¡¡ |
| ¦Á-caseins |
15-19 |
¡¡ |
23.6-25.2 |
|
¦Ás1 |
12-15 |
34 |
¡¡ |
|
¦Ás2 |
3-4 |
8 |
|
| ¦Â-caseins |
9-11 |
25 |
23.9 |
| ¦Ê-caseins |
3-4 |
9 |
19 |
| ¦Ã-caseins |
1-2 |
|
11.5-20.5 |
| Whey
proteins |
5-7 |
|
|
| ¦Â-lactoglobulin |
2-4 |
9 |
18.2 |
| ¦Á-lactalbumin |
1-1.5 |
4 |
14.1 |
| Proteose-peptones |
0.6-1.8 |
4 |
¡¡ |
| Blood proteins |
¡¡ |
¡¡ |
|
|
Albumin |
0.1-0.4 |
1 |
67 |
|
lg |
0.6-1.0 |
2 |
160-200 |
|
|
